每日生活客户端
Who is Yang Qian's mother?
Yang Qian's mother is a culinary master who is known for her delicious dishes that are famous throughout the region. She has a great passion for cooking and shares her expertise with those who want to learn her techniques.
What is Oil-Braised Shrimp?
Oil-braised shrimp is a traditional Chinese dish that is known for its rich and flavorful taste. It is made by cooking succulent shrimp with a variety of spices and herbs in a delicious broth that is then simmered to perfection.
How can you make Oil-Braised Shrimp?
To make oil-braised shrimp, you will need fresh shrimp, garlic, ginger, scallions, soy sauce, Shaoxing wine, sugar, and chicken stock. First, clean the shrimp and marinate them in Shaoxing wine and soy sauce. Then, heat up a wok or a frying pan, add oil, garlic, ginger, and scallions. Add the shrimp and stir-fry until they turn pink. Add the chicken stock, sugar, and more soy sauce. Cover the lid and cook until the sauce thickens. Serve hot with steamed rice.
What tips and tricks can you learn from Yang Qian's mother?
Yang Qian's mother shares some valuable tips for making the perfect oil-brushed shrimp. She suggests using fresh, high-quality shrimp and avoiding overcooking them. She also recommends marinating the shrimp ahead of time and using a combination of soy sauce and Shaoxing wine for added flavor. Additionally, she suggests using a good-quality chicken stock and cooking the shrimp on low heat for a longer period of time to allow the flavors to fully develop.
Why is learning from Yang Qian's mother so special?
Learning from Yang Qian's mother is a unique experience because she is a master of traditional Chinese cuisine. She has a wealth of knowledge and experience that she is eager to share with those who want to learn. Her passion for cooking and her dedication to her craft make her an exceptional teacher and her recipes are sure to impress anyone who tries them.
In conclusion
If you want to learn how to make delicious oil-brushed shrimp, then Yang Qian's mother is the perfect teacher. Her expertise and passion for cooking are evident in every dish she makes, and her oil-brushed shrimp recipe is no exception. By following her tips and tricks, you can create a flavorful and authentic Chinese dish that is sure to impress your family and friends.
